Unveiling my first-ever batch of Shiitake hand-milled soap. These cocoa butter soaps are palm oil-free, made with our farm-grown Shiitake, and naturally scented with Bay, Amyris, Ravensara, and Lemon essential oils*.
(*I think this blend was inspired by some recent island hopping in the West Indies- It occurred to me as I was cooking the soap. I’d originally planned a sage/cedarwood kind of thing.)
Soap takes several weeks to cure, so I have a bit to wait before I can start one of the best parts of my job: product testing!
It’s a humid 95° and I’m taking a break, hiding indoors, catching up on computer work. We’ve been planting and watering, planting and watering, for about 6 weeks. I’m starting to get pooped but the garden is so exciting right now! Birds, bees, rabbits, chipmunks, squirrels, and a deer sighting! Flowers popping, green jumping up everywhere. Even a resident garter snake. And lots to eat! Makes me want to spend every minute there.
We’re harvesting Shiitake and Kale for market, and lots of herbs including Sorrel, Spearmint, Chocolate Mint, Chives, Garlic Chives, Tarragon, Oregano, and Sage (found an awesome recipe for Sage Blossom Pesto in my online wanderings today, btw).
Still a few things left to plant- a slew of Hot peppers and Basil mainly. I might pretend I don’t see them waiting for the next couple of days….
Hope you’re enjoying a break on this holiday weekend, too 🙂